We can't wait to be in Miami! As our first market outside of France, Biltoki will be providing Miamians with their very own local traditional market in the heart of the Miami Design District. This market, on the ground level of the Museum Garage with a floor span of 11,520 sq ft., will provide fresh locally-sourced produce, delicacies, and other specialty items from 22 local vendors. This will be a great way for people in Miami to get their healthy groceries and at the same time have a fun and fulfilling experience with tastings and food education at every corner. Check out our project rendering video! Opening 2022.
40 NE 41st St.
Miami, FL 33137
90 NE 41st St.
Miami, FL 33137
Jean-Pierre Lacaze, Poultry Vendor Halles de Talence
There's an incredible general dynamic to this place that I love. The people come in and buy my birds, week after week. It is a staple of their week. I know their kids and their friends and their secrets sometimes. Biltoki is a way of life, more than a grocery store.
Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet
The old traditional concept combined with Biltoki's modernized market concept revamps the image of what a European market should be. Customers are given a rich experience both in terms of tastings on-site and in food education.
Maxime Péan, Fishmonger Halles 5 Cantons - Anglet
There is a certain synergy between all of us in the market. Our customers immediately feel at home here. Working alongside enthusiastic and passionate artisans not only keeps me at the top of my game but is a real advantage for us all.
Antoine Augeard, Garg’Antoine Halles de Bacalan
Les Halles de Bacalan provides consistent sales for my business and builds my reputation in terms of my brand and the food I have to offer. My products are of high quality and they stand out in this particular environment. That's why I was chosen as a vendor here. I have the opportunity to both own a booth and provide services and catering on-site. It's really gratifying to me that I'm a player in this type of retailing.
Jean-Charles Coudret, Baker Halles de Talence
I opened my second location at Halles de Talence and my business soared! I did well at my first location by myself, but it was the exposure at this second market that increased my revenue tremendously!
We are constantly searching for the right people to join our extended network of food markets. Whether you are a purveyor, artisan, monger, food entrepreneur, vendor, chef, local government official, city council member, developer or a potential private partner… Let's talk!