This is the eldest in the family! The very first covered market to be created in 2015! On the one hand, a traditional market of 22 artisan-traders hand-picked for the quality of their products and their know-how. On the other, Cuisines du Marché, a space consisting of 8 dining corners where you can sit at large tables to enjoy the products of the market.
Artisan production for 3 generations.
Selection of meats carefully prepared by your butcher.
Charcuterie and Basque specialties derived from a passion for the terroir.
A story of generosity, taste and passion for simple and tasty products.
Bread, pastries and delicacies, all home-made.
From morning coffee to Sunday lunchtime drinks.
Food served at the counter, local produce and wine list worthy of great wine merchants.
Basque baby squid and seafood dishes.
Bowl of the day, avocado toast, smoothies.
Generous pieces of meat and good homemade dishes.
Freshly prepared tacos and burritos.
Dairy suppliers and cheesemongers since 2011, the best of farmhouse and artisan cheese.
From the mildest to the strongest cheeses, from the most fruity to the most floral aromas.
Daily arrival of premium fish, seafood and Gillardeau oysters.
An XXL fruit and vegetable stand, flaunting the colors of the seasons.
Asian and Japanese deli.
Spontaneous, inventive and impactful cuisine using fresh and local produce.
Fresh truffles and truffled delicacies, exceptional deli, quality groceries and gourmet snacking.
100% Italian products, pasta, cold cuts, ready meals, cheeses, antipasti.
Good Italian food.
Duck farmers for 3 generations in the heart of the Basque Country.
A selection of poultry and fatted ducks, fresh and preserved.
Sales of coffee beans or ground beans and tea in bulk.
11 rue Paul Courbin, 64600 Anglet
Bus : Line 4 or 8 of transport network Chronoplus. Station “Cinq Cantons”
Market schedule :
Monday – Closed
From tuesday to sunday – 8 am to 2 pm
Friday – 8 am to 2 pm and 4 pm to 7 pm
Kitchen schedule :
Monday : Closed
From tuesday to sunday : 10 am to 6 pm
Rue de Lembeye : 150 free spots
Rue Paul Courbin : 40 spots
+33 5 59 58 11 67
Jean-Charles Coudret Baker Halles de Talence
Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.
Maxime Péan Fishmonger Halles 5 Cantons - Anglet
The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.
Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet
Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.
Antoine Augeard Garg'Antoine Halles Bacalan
Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.
Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet
The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.
We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!