Built in 1872 by Louis Mazerat, the Saint Etienne covered market is waking up from a long sleep to become, once more, an iconic venue for the art of living! Thirty or so food traders and artisans bring together under this same roof. Tree-planted patios line the 2 façades of the market. People be free to shop for fresh and local produce or eat delicious food served on the premises or to take out.
On one side, traditional butchers, on the other a meat bar.
Breads, pastries and regional buns.
From morning coffee to Sunday lunchtime drinks.
Traditional Japanese cuisine.
Macarons, yards of cake, desserts in a jar and gourmet snacks.
Cheesemonger from father to son for three generations.
The best of mountain milk in simple and natural recipes, without artifice.
Fresh fish, seafood and shellfish.
Local and seasonal fruit and vegetables
To give power back to local farmers.
100% Lebanese flavours and recipes.
100% Taiwanese flavors and recipes.
Local and seasonal produce, appetizing platters to share.
Fresh truffles and truffled delicacies, exceptional deli range, quality groceries and gourmet snacking.
Wide range of locally sourced roasted meats.
2 cours Victor Hugo, 42000 Saint Etienne
Tramway : T1, T3 station bourse du travail
Bus : 16, 2, 3, station bourse du travail
Vélivert : station place Albert Thomas
Monday – Closed
From tuesday to saturday – 8 am to 6 pm
Sunday – 8 am to 3 pm
Monday – Closed
From Tuesday to Wednesday – 8h/14h30 & 16h30/19h30
From Thursday to Friday – 8h/14h30 & 16h30/22h30
Saturday – 8h/22h30
Sunday – 8h/15h
Indigo : Ursules – Place des Ursules
+33 5 59 58 11 67
Antoine Augeard Garg'Antoine Halles Bacalan
Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.
Jean-Charles Coudret Baker Halles de Talence
Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.
Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet
Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.
Maxime Péan Fishmonger Halles 5 Cantons - Anglet
The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.
Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet
The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.
We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!