A lively market

Since 2018, the Halles de Talence have delighted local residents by grouping together 15 artisan-traders and restaurateurs. They go there to fill up on seasonal products but also have a drink and enjoy a few tapas to share. Since 2020, the starred chef Vivien Durand has even installed his market kitchen there!

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Our traders

Parangon

Artisan butcher and deli - 100% organic

Stand N°14
Certified organic products, selection of traditional meat parts.

Boulangerie des Halles

Bread in all its forms

Stand N°15
100% homemade bread, pastries, sweets and gourmet snacking.

Café Biltoki

The Place of Good Living

Stand N°13
From morning coffee to Sunday lunchtime drinks.

Julo

Wine merchants Wine bar

Stand N°4
A delicious blend of wine merchant and wine bar

La Cuisine de Vivien

The market kitchen of starred Chef Vivien Durand

Stand N°5
Grandmother’s recipes and typical brasserie fare made from produce sold at the market.

L'Estafleurette

Nomadic florist

A great selection of fresh and dried flowers, green and flowering plants.

Pierre Dauchez

Cheesemonger – Maturer

Stand N°2
A wide range of farmhouse cheeses from all over France and abroad.

Les Perles de l'Océan

Fishmongers

Stand N°6
Fresh, high quality products, directly from the quayside fish market at Arcachon.

Les Chemins de la Ferme

Greengrocers

Stand N°3
Fruits and vegetables from farms in South-West France, respect for seasonality.

Chef Aji

Sushi and Udon master

Stand N°10
Selection of sushi, maki, yakitori, gyoza and iconic recipes of Asian cuisine.

Côté Pâtes

Italian deli

Stand N°9
A great selection of fresh pasta made at the market.

Étal Ibérique

Tapas and pintxos bar - Spanish grocery & deli

Stand N°11
100% authentic Iberian.

LINH

Asian deli

Stand N°7
Vietnamese recipes and specialties.

Tanger Med

Oriental deli

Stand N°8
World cuisine with North African, Lebanese, Senegalese specialties.

2 LA FERME... A LA VILLE

Poultry seller - Rotisserie

Stand N°1
Exceptional free-range poultry: a family history going back over 40 years.

Layout plan of the covered market

Useful information

Access

Place Alcala de Henares
(316 B cours de la libération 33400 Talence)

Tramway B : station Forum
Bus B : station Forum

Times

Monday : closed
Tuesday to Wednesday –  8h/14h30 et 16h30/19h30
Thursday to saturday – 8h/14h30 et 16h30/22h30

Sunday – 8h/15h

Car park

Public parking lot : 300 spots around the covered markets (free for 1h30) 
Parking lot in front of the covered market : 20 paid spots 

Contact

hallesdetalence@biltoki.com

+33 5 35 54 79 90

At the heart of Biltoki

Antoine Augeard Garg'Antoine Halles Bacalan

Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.

Jean-Charles Coudret Baker Halles de Talence

Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.

Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet

Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.

Maxime Péan Fishmonger Halles 5 Cantons - Anglet

The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.

Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet

The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.

Do you want to join our covered markets?

We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!

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