Since 2018, the Halles de Talence have delighted local residents by grouping together 15 artisan-traders and restaurateurs. They go there to fill up on seasonal products but also have a drink and enjoy a few tapas to share. Since 2020, the starred chef Vivien Durand has even installed his market kitchen there!
Certified organic products, selection of traditional meat parts.
100% homemade bread, pastries, sweets and gourmet snacking.
From morning coffee to Sunday lunchtime drinks.
A delicious blend of wine merchant and wine bar
Grandmother’s recipes and typical brasserie fare made from produce sold at the market.
A great selection of fresh and dried flowers, green and flowering plants.
A wide range of farmhouse cheeses from all over France and abroad.
Fresh, high quality products, directly from the quayside fish market at Arcachon.
Fruits and vegetables from farms in South-West France, respect for seasonality.
Selection of sushi, maki, yakitori, gyoza and iconic recipes of Asian cuisine.
A great selection of fresh pasta made at the market.
100% authentic Iberian.
Vietnamese recipes and specialties.
World cuisine with North African, Lebanese, Senegalese specialties.
Exceptional free-range poultry: a family history going back over 40 years.
Place Alcala de Henares
(316 B cours de la libération 33400 Talence)
Tramway B : station Forum
Bus B : station Forum
Monday : closed
Tuesday to Wednesday – 8h/14h30 et 16h30/19h30
Thursday to saturday – 8h/14h30 et 16h30/22h30
Sunday – 8h/15h
Public parking lot : 300 spots around the covered markets (free for 1h30)
Parking lot in front of the covered market : 20 paid spots
+33 5 35 54 79 90
Antoine Augeard Garg'Antoine Halles Bacalan
Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.
Jean-Charles Coudret Baker Halles de Talence
Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.
Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet
Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.
Maxime Péan Fishmonger Halles 5 Cantons - Anglet
The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.
Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet
The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.
We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!