You Are

a partner

Biltoki is a recognized expert in the rehabilitation, development and operation of downtown covered markets.

Urban expansion of cities, the growth of shopping malls on their outskirts and the upheaval in retailing due to the exponential deployment of new technology and online sales have accentuated the decline of downtown retailing. For local elected officials and public authorities, one of the major challenges of the coming decades will be the commercial revitalization of town and city centers.

Neither a traditional market nor a food court, we strive to offer something new based around food and new urban consumption habits.

By bringing together the best independent artisans from each region under one roof, these meeting places create a new social fabric and revitalize more or less abandoned city centers. These projects generally cover 1,000 to 2,000 m2 venues. Biltoki currently operates 7 covered markets and is developing fifteen projects in France and abroad.

Biltoki is not a developer. We are the sole primary or delegate tenants of the real estate complex comprising the covered market.
On the strength of our expertise, we design the building to optimize the customer experience.

Thanks to a tried and tested method, we recruit traders who will work in the market. We manage and coordinate the covered market with a dedicated team and run the café Biltoki and market kitchen in partnership with a renowned chef.

The advantages

The design :
Implementation study, analysis of the positioning of the covered market and programming of the offer
Technical design and specifications
Drawing up of the economic model

Preparation and organization of the project :
Recruitment of independent traders and project promoters
Project management and tracking
Communication strategy

Administration and coordination :
Operation of the site with selected traders
Creation of footfall through an event-driven strategy based on cooking

Opening covered markets in your town

Whether you own (local council, land owner or promoter) or are a seasoned entrepreneur (business owner, knowledge of the locality, gourmet appetite), join the Biltoki network!

Contact us

Our traders testify

Jean-Charles Coudret Baker Halles de Talence

Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.

Antoine Augeard Garg'Antoine Halles Bacalan

Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.

Maxime Péan Fishmonger Halles 5 Cantons - Anglet

The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.

Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet

The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.

Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet

The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.