Local people,
Local food,
Local fun!

Your neighborhood
market

Something
for everybody!

Flavors from
around the world

Who we are

Much more than just a market!

Discover Biltoki

In these 1000m2 dedicated to gastronomy, there will be some thirty or so stalls, manned by local farmers and other regional artisan-traders.

DISCOVER THE MARKET

This is the eldest in the family! The very first covered market to be created in 2015!

DISCOVER THE MARKET

In the heart of the Bassins à Flots district, the Halles de Bacalan have quickly become a go-to for Bordeaux foodies.

DISCOVER THE MARKET

Completely renovated, the historic covered market of Issy-les-Moulineaux will come back to life in 2022!

DISCOVER THE MARKET

As our first market outside of France, Biltoki will be providing Miamians with their very own local traditional market in the heart of the Miami Design District. This market, on the ground level of the Museum Garage with a floor span of 11,520 sq ft., will provide fresh locally-sourced produce, delicacies, and other specialty items from 22 local vendors.

DISCOVER THE MARKET

Built between 1901 and 1910 by Gustave Eiffel’s workshops, the Halles Agrivin are getting a makeover!

DISCOVER THE MARKET

Built in 1872 by Louis Mazerat, the Saint Etienne covered market is waking up from a long sleep to become, once more, an iconic venue for the art of living!

DISCOVER THE MARKET

Since 2018, the Halles de Talence have delighted local residents by grouping together 15 artisan-traders and restaurateurs.

DISCOVER THE MARKET

In the heart of the city, the Halles de Toulon will soon return to their original vocation: giving pace to the life of Toulon based on good local produce.

DISCOVER THE MARKET

The stuff of your dreams? It’s a reality! Biltoki is taking its first steps in northern France and will open in the new district of La Maillerie in late 2021.

DISCOVER THE MARKET

Find your market

News

See more news

Be A Part Of The Adventure!

We are constantly searching for the right people to join our extended network of food markets. Whether you are a purveyor, artisan, monger, food entrepreneur, vendor, chef, local government official, city council member, developer or a potential private partner… Let's talk!

Vendor Testimonials

Antoine Augeard, Charcuterie Halles Bacalan

Les Halles de Bacalan provides consistent sales for my business and builds my reputation in terms of my brand and the food I have to offer. My products are of high quality and they stand out in this particular environment. That's why I was chosen as a vendor here. I have the opportunity to both own a booth and provide services and catering on-site. It's really gratifying to me that I'm a player in this type of retailing

Jean-Charles Coudret, Baker Halles de Talence

I opened my second location at Halles de Talence and my business soared! I did well at my first location by myself, but it was the exposure at this second market that increased my revenue tremendously!

Jean-Pierre Lacaze, Poultry Halles 5 Cantons - Anglet

There's an incredible general dynamic to this place that I love. The people come in and buy my birds, week after week. It is a staple of their week. I know their kids and their friends and their secrets sometimes. Biltoki is a way of life, more than a grocery store.

Maxime Péan, Fishmonger Halles 5 Cantons - Anglet

There is a certain synergy between all of us in the market. Our customers immediately feel at home here. Working alongside enthusiastic and passionate artisans not only keeps me at the top of my game but is a real advantage for us all.

Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet

The old traditional concept combined with Biltoki's modernized market concept revamps the image of what a European market should be. Customers are given a rich experience both in terms of tastings on-site and in food education.

They trust us

The Biltoki Newsletter