A lively market

In the heart of the Bassins à Flots district, the Halles de Bacalan have quickly become a go-to for Bordeaux foodies. Opened in 2017, they bring together 22 farmers, artisan-traders and regional chefs in a location covering more than 1000m2, in front of the Cité du Vin wine museum.


Our traders

Boucherie des Halles

Butcher / Slaughterer / Charcutier

Stand N°4
Butchers and Meat Bar.

La P’tite Boulangerie de Bacalan

Here, everything is done on the premises.

Stand N°13
Artisan products, made from organic flour from French wheat.

Café Biltoki

The Place of Good Living

Stand N°22
From morning coffee to Sunday lunchtime drinks.


Wine merchants / wine bar

Stand N°21
Wine merchants and pleasure finders: wine, Champagne and spirits.


French Aperitif House

Stand N°8
Charcuterie and fine grocery - French producers.

Le Comptoir Ibérique

Tapas bar

Stand N°17
Bar serving pintxos, croquetas and Iberian cuts of meat.

Echoppe des Halles

Market kitchen

Stand N°14
Platters of produce from South-west France to share and market menu by Frédéric Coiffé.

Mousses & Chocolats

By Hasnaa Chocolats

Stand N°12
Selection of mousses made with Grands Crus chocolates, hot chocolate, artisan ice creams.

Fromagerie des Flots

Cheesemonger / Dairy supplier

Stand N°10
Wide selection of cheeses as well as dairy produce, eggs and biscuits.

Les Requins Marteaux

Fishmonger's diner

Stand N°3
Chef’s cuisine made with raw fish: ceviche, carpaccio, gravlax, marinated fish.

Huîtrier de Bacalan

Oyster farmer / Oyster Bar

Stand N°2 Marennes Oléron oysters, shellfish and seafood.

La Poissonnerie de Bacalan

Traditional fishmongers

Stand N°1
Fresh fish, seafood and seafood deli.

Le Potager de Bacalan

The best of what the soil has to give

Stand N°11
Fresh, local and seasonal fruit and vegetables, day’s salads and smoothies.


Quality grocery Truffle bar - Deli

Stand N°15
Fresh truffles and truffled delicacies, exceptional deli, quality groceries and gourmet snacking.


Cuccina populare

Stand N°19
Pizza al taglio and Italian gastronomy.

Etal Ibérique

Tapas bar

Stand N°16
Tapas and pintxos bar - Spanish grocery & deli.

Cosi Si Mangia

Prodotti Italiani

Stand N°18
Italian quality grocery and deli

Wayo Wayo

Food from Reunion Island

Stand N°6
Reunion Island specialties: sausage rougail, chicken curry, bouchons (steamed dumplings), samosas.

Maison Paris

Foie gras - Since 1907

Stand N°9
Maison Paris, foie gras and preserved meats: a family tradition since 1907!

Ferme de Marauli

Poultry farmer and seller

Stand N°17
Farmhouse poultry, raised outdoors in Lot-et-Garonne.

Layout plan of the covered market


Biltoki Coworking

Shared offices

We created Biltoki coworking at the request of our traders who wanted a quiet and relaxing place to work during their off hours. Gradually, several of them used it as their office. Today, this space is for all those looking for an original work environment or wishing to create synergies with different players in food services.

Perched on the first floor of the market, Biltoki shared offices offer an open space equipped with 23 workstations and private meeting rooms.

Whether you work solo or in teams, our offers are flexible and adapt to your needs: rental for a year or just for a month.
Contact our team for a guided tour.

Equipped spaces

For your meetings, conferences, training and other professional events, Biltoki coworking has 2 rooms with stunning views of the market!

The 60 m2, fully scalable seminar room has a large screen, video-projector, flipchart and speakers. It can host up to 50 people.

The 20 m2 meeting room has a large work table, a TV screen with HDMI connection and flipchart. It can host up to 10 people..



Few people are aware that Halles X can be privatized. The Biltoki team customizes each request to create tailor-made and very flavorful events! There are lots of different possibilities: inside the market, on the patio, during business hours or after hours for privatization of the whole venue.
Breakfast, lunch and dinner cocktail buffets, afterwork events... all based on products sourced 100% from our traders.

Petit-déjeuner, cocktail déjeunatoire, cocktail dinatoire, afterwork… le tout à partir de produits provenant à 100% de nos commerçants.


Home delivery and pedestrian click and collect

Halles Bacalan now deliver all the market’s fresh produce directly to your home: fruits, vegetables, cheese, meat, poultry, fish, deli products, etc.
Shop online and choose between home delivery and pedestrian click and collect..
Faites votre marché en ligne et choisissez entre la livraison à domicile et le drive piéton.


Useful information


Tramway B : Station La Cité du Vin
Bus 7 / 32 / 45 : Station La Cité du Vin
Vcub : Station La Cité du Vin
By car : 10 Esplanade de Pontac, 33300 Bordeaux


Monday – Closed
Tuesday to Wednesday – 8h/14h30 et 16h30/21h
Thursday to Saturday – 8h/23h
Sunday – 8h/16h

Car Park

Cité du Vin – 2 rue de Gironde, 33300 Bordeaux

1 hour for free with a parking voucher to be collected from your shopkeepers.

Price for 5 hours = 5€

At the heart of Biltoki

Antoine Augeard Garg'Antoine Halles Bacalan

Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.

Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet

The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.

Maxime Péan Fishmonger Halles 5 Cantons - Anglet

The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.

Jean-Charles Coudret Baker Halles de Talence

Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.

Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet

Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.

Do you want to join our covered markets?

We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!

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