A lively market

This is the eldest in the family! The very first covered market to be created in 2015! On the one hand, a traditional market of 22 artisan-traders hand-picked for the quality of their products and their know-how. On the other, Cuisines du Marché, a space consisting of 8 dining corners where you can sit at large tables to enjoy the products of the market.


Our traders


High quality artisan charcutier since1946

Stand N°14
Artisan production for 3 generations.

Délices des viandes


Stand N°16
Traditional butchers.

Boucherie des Docks

Stand N°17
Selection of meats carefully prepared by your butcher.

Maison Montauzer

Artisan charcutier since1946

Stand N°15
Charcuterie and Basque specialties derived from a passion for the terroir.



Stand N°8
A story of generosity, taste and passion for simple and tasty products.

Boulangerie Eugénie

Bakery and pastry shop

Stand N°4
Bread, pastries and delicacies, all home-made.

Café Biltoki

The Place of Good Living

Stand N°1
From morning coffee to Sunday lunchtime drinks.

Maison Upela

A cellar to drink and eat

Stand N°22
Food served at the counter, local produce and wine list worthy of great wine merchants.

Xipiron Street


Stand N°26
Basque baby squid and seafood dishes.

Combi Bowl

Stand N°28
Bowl of the day, avocado toast, smoothies.

Good Beñat

The meeting place for meat lovers.

Stand N°27
Generous pieces of meat and good homemade dishes.

El Taco Del Diablo

Mexican brunch

Stand N°29
Freshly prepared tacos and burritos.

Lait Deux Fromagers

Cheese for every day

Stand N°9
Dairy suppliers and cheesemongers since 2011, the best of farmhouse and artisan cheese.

Fromages & Compagnies

Frédéric Minvielle Master Cheesemonger and maturer

Stand N°10
From the mildest to the strongest cheeses, from the most fruity to the most floral aromas.

Poissonnerie Lamothe

Fish, seafood and prepared dishes

Stand N°6
Local seafood.

La marée des 5 cantons - Chez Pean

Family fishmongers

Stands N°5
Daily arrival of premium fish, seafood and Gillardeau oysters.

Aïta Primeur

Greengrocers since 2015

Stand N°11
An XXL fruit and vegetable stand, flaunting the colors of the seasons.

Chef AJI

Stand N°23
Asian and Japanese deli.


Seasonal cuisine

Stand N°24
Spontaneous, inventive and impactful cuisine using fresh and local produce.

Maison Balme

Truffle maker and deli

Stand N°20
Fresh truffles and truffled delicacies, exceptional deli, quality groceries and gourmet snacking.


Italian deli

Stand N°19
100% Italian products, pasta, cold cuts, ready meals, cheeses, antipasti.

Il Giardino

Italian restaurant and deli

Stand N°21
Good Italian food.


Duck farmers from the Basque Country

Stand N°13
Duck farmers for 3 generations in the heart of the Basque Country.

Perles de Chalosse

Poultry by Olivier Dandieu

Stand N°7
A selection of poultry and fatted ducks, fresh and preserved.

Kafé Ona

Coffee shop

Stand N°3
Sales of coffee beans or ground beans and tea in bulk.

Layout plan of the covered market

Useful information


11 rue Paul Courbin, 64600 Anglet


Bus : Line 4 or 8 of transport network Chronoplus. Station “Cinq Cantons”


Market schedule :
Monday – Closed
From tuesday to sunday – 8 am to 2 pm
Friday – 8 am to 2 pm and 4 pm to 7 pm

Kitchen schedule :
Monday : Closed
From tuesday to sunday : 10 am to 6 pm

Car Park

Rue de Lembeye : 150 free spots

Rue Paul Courbin : 40 spots



+33 5 59 58 11 67

At the heart of Biltoki

Jean-Charles Coudret Baker Halles de Talence

Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.

Maxime Péan Fishmonger Halles 5 Cantons - Anglet

The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.

Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet

Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.

Antoine Augeard Garg'Antoine Halles Bacalan

Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.

Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet

The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.

Do you want to join our covered markets?

We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!

The Newsletter Biltoki