A lively market

The stuff of your dreams? It’s a reality! Biltoki is taking its first steps in northern France and will open in the new district of La Maillerie in late 2021. This future venue will bring together 25 independent food traders of the Lille region in just over 1000m2. See you soon on the large outdoor terrace, a pint of beer in hand!

SEE ALL OUR NEWS

Layout plan of the covered market

Useful information

Access

64 allée des Mannequins, 59650 Villeneuve d’Ascq

Bus 32: station le sart nord

Tram: station le sart

Subway: station croix centre

Times

Monday – Fermé
From Tuesday to Wednesday – 8h/14h30 & 16h30/19h30
From Thursday to Friday – 8h/14h30 & 16h30/22h30
Saturday – 8h/22h30
Sunday – 8h/15h

Car Park

Parking of La Maillerie

Contact

maillerie@biltoki.com

+33 5 59 24 17 86

At the heart of Biltoki

Antoine Augeard Garg'Antoine Halles Bacalan

Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.

Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet

The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.

Maxime Péan Fishmonger Halles 5 Cantons - Anglet

The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.

Jean-Charles Coudret Baker Halles de Talence

Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.

Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet

Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.

Do you want to join our covered markets?

We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!

The Newsletter Biltoki