Garg’Antoine: apéritif is his thing!
Coming from a peasant background, he fell into his father’s pastis when he was little. Cured sausage is his pilgrim’s staff, epicurean pleasures his religion, to such an extent that they became his livelihood.
e happily and generously shares a selection of artisan, gourmet and French apéritif products. The menu is delicious and changes according to the new finds and whims of the boss.
From cured meats to delicious spreads through variations of foie gras and smoked fish, not to mention the many different drinks… just make your choice and cheer up your taste buds.
At Garg’Antoine, you eat well and drink well. Because… after all, you can’t let them get you down!
Find Antoine and his delicious apéritifs at Halles Bacalan in Bordeaux.
The history At Balme, truffles are part of the family as the business started over a century ago in the Vaucluse in the heart of Provence. No fewer than four generations of truffle growers have succeeded each other, pacing the rich and fertile lands of the Luberon to Mont Ventoux, with the sole aim of […]