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Cédric Bergez de la Charcuterie Aubard

A successful conversion at Halles d’Anglet Cédric Bergez, of Charcuterie Aubard, officiates at les Halles des 5 Cantons Cédric became a charcutier at the end of his professional rugby career in 2009. He now offers exceptional products upholding the same quality and excellence as his grandfather and mother before him. Flagship products The centerpieces? Famous Bayonne […]

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Newcomers

The crème de la crème of traders at Halles Mazerat in Saint-Etienne !

La Fromagerie Gérentes Present in the covered market before we took it over, the Gérentes are leading figures in the region and are known to everyone in St Etienne! 3 generations of the Gérentes family have made cheese in Araules in the “Pays des Sucs”, south of Auvergne.The family dairy was created after the Second […]

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Newcomers

Gekko Gourmet: an invitation to share

An unusual story Patrick & Laurent, a creative gourmet and a talented chef, are two friends that are passionate about cooking. Since 2008, they have imagined recipes that take taste buds on a journey: from Provence to the remotest discoveries… In their workshop, located in the Regional Park of Sainte-Baume in the Var, they select […]

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Market products

French-style apéritif: Garg’Antoine at Halles de Bacalan

Do you know Gargantua? Come and discover Garg’Antoine!    Garg’Antoine: apéritif is his thing! Coming from a peasant background, he fell into his father’s pastis when he was little. Cured sausage is his pilgrim’s staff, epicurean pleasures his religion, to such an extent that they became his livelihood. e happily and generously shares a selection […]

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Market products

Maison Balme: truffle artisan

The history At Balme, truffles are part of the family as the business started over a century ago in the Vaucluse in the heart of Provence. No fewer than four generations of truffle growers have succeeded each other, pacing the rich and fertile lands of the Luberon to Mont Ventoux, with the sole aim of […]

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Market lifestyle

A day in the life of a Biltoki covered market

From dawn until evening drinks, share the day of a Biltokian! Morning coffee, walk to the market, meeting with artisan-traders, tasting and afterwork…

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