Are you

a Vendor?

Biltoki offers you...




Becoming part of a Biltoki market means joining forces with the most remarkable food talent in your city. Even more than that, it means joining a network of Artisans from around the world wherever a Biltoki market exists. As a member of our global food community (currently from France to Miami) you are a part of the Biltoki network of farmers, fishermen, food purveyors, artisans, bakers, mongers and chefs that bring these markets to life. We are all here for one another every step of the way.
Our in-house events team organizes over 100 annual events, showcasing your products and expertise. These vary from season to season and focus on the year’s highlights. We’re partnering with the Design District marketing team to promote not only our markets but our individual vendors as well. From food influencers to master chefs, our social media campaign will help us all grow bigger and stronger.
We honor our artisans by allowing you to be independent and autonomous. Biltoki curates every vendor at every one of our marketplaces carefully and as such are honored by the selection of artisans that choose to work with us. We are here for you; as a friend, as a colleague and as a partner. Your success means ours and vice versa. We want you to succeed and will do everything in our power to see you reach your highest goals.

Our teams handle all of the daily operational issues for each location: maintenance, cleaning, bussing, waste disposal, parking, delivery, pick-up, events, security and even more. We provide all the necessary services for a market to function effortlessly so that you can focus on the important things.

Join the wait list
for an existing market

We are always scouting for new talent to join our markets. Whether you are an artisan, farmer, chef, cook, promoter, or caterer, learn more about an existing market that has caught your eye.


Be the first on the list for a future market

Biltoki’s traditional markets are gaining momentum and are opening up in several new cities throughout France, including internationally. Learn more about upcoming projects.


Jean-Charles Coudret Baker Halles de Talence

Although my bakery was close to this Biltoki Market, I opened up a second location at Halles de Talence and my business soared. I did well at my first location, but it was the exposure at this second market that increased my revenue. They just complemented each other so well.

Maxime Péan Fishmonger Halles 5 Cantons - Anglet

The market is friendly and our customers immediately feel at home here. We work alongside enthusiastic and passionate artisans. There is a certain synergy between all of us. That's a real advantage!

Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet

The old traditional concept combined with Biltoki's modern touch revamps the image of what a European market should look like. Our clients are provided with an enriched experience both in terms of on-site tastings and in food education.

Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet

The unique positioning and the equipment the market has to offer allows me to cook my farm-raised poultry on-site. This leads to increased profits and better margins, truly benefiting from the entire marketplace. There's an incredible general dynamic to it all.

Antoine Augeard Garg'Antoine Halles Bacalan

Les Halles de Bacalan provides consistent sales for my business and builds my reputation in terms of my brand and the food I have to offer. My products are of high quality and they stand out in this particular environment. That's why I was chosen as a vendor here. Garg'Antoine has the opportunity to both own a booth and provide services and catering on-site. It's really gratifying to me that I'm a player in this type of retailing.