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Biltoki’s traditional markets are gaining momentum and are opening up in several new cities throughout France, including internationally. Learn more about upcoming projects.
Jean-Charles Coudret Baker Halles de Talence
Although my bakery was close to this Biltoki Market, I opened up a second location at Halles de Talence and my business soared. I did well at my first location, but it was the exposure at this second market that increased my revenue. They just complemented each other so well.
Maxime Péan Fishmonger Halles 5 Cantons - Anglet
The market is friendly and our customers immediately feel at home here. We work alongside enthusiastic and passionate artisans. There is a certain synergy between all of us. That's a real advantage!
Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet
The old traditional concept combined with Biltoki's modern touch revamps the image of what a European market should look like. Our clients are provided with an enriched experience both in terms of on-site tastings and in food education.
Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet
The unique positioning and the equipment the market has to offer allows me to cook my farm-raised poultry on-site. This leads to increased profits and better margins, truly benefiting from the entire marketplace. There's an incredible general dynamic to it all.
Antoine Augeard Garg'Antoine Halles Bacalan
Les Halles de Bacalan provides consistent sales for my business and builds my reputation in terms of my brand and the food I have to offer. My products are of high quality and they stand out in this particular environment. That's why I was chosen as a vendor here. Garg'Antoine has the opportunity to both own a booth and provide services and catering on-site. It's really gratifying to me that I'm a player in this type of retailing.