Built between 1901 and 1910 by Gustave Eiffel’s workshops, the Halles Agrivin are getting a makeover! In this beautiful building, 5 minutes from the center of Rouen, they will become the favourite haunt of food lovers in Normandy. 25 traders, independent artisans and passionate chefs will set up shop here. Work is in progress. Opening is scheduled for March 2022!
76 Boulevard Ferdinand de Lesseps, 76000 Rouen
Monday – Closed
From tuesday to saturday – 8 am to 6 pm
Sunday – 8 am to 3 pm
Parking des Docks 76 : 8-12 Rue Netien, 76000 Rouen
+33 5 59 24 17 86
Antoine Augeard Garg'Antoine Halles Bacalan
Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.
Jean-Charles Coudret Baker Halles de Talence
Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.
Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet
Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.
Maxime Péan Fishmonger Halles 5 Cantons - Anglet
The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.
Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet
The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.
We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!