Are you

a Vendor?

Biltoki offers you...




Becoming part of a Biltoki market means joining forces with the most remarkable food talent in your city. Even more than that, it means joining a network of Artisans from around the world wherever a Biltoki market exists. As a member of our global food community (currently from France to Miami) you are a part of the Biltoki network of farmers, fishermen, food purveyors, artisans, bakers, mongers and chefs that bring these markets to life. We are all here for one another every step of the way.
Our in-house events team organizes over 100 annual events, showcasing your products and expertise. These vary from season to season and focus on the year’s highlights. We’re partnering with the Design District marketing team to promote not only our markets but our individual vendors as well. From food influencers to master chefs, our social media campaign will help us all grow bigger and stronger.
We honor our artisans by allowing you to be independent and autonomous. Biltoki curates every vendor at every one of our marketplaces carefully and as such are honored by the selection of artisans that choose to work with us. We are here for you; as a friend, as a colleague and as a partner. Your success means ours and vice versa. We want you to succeed and will do everything in our power to see you reach your highest goals.

Our teams handle all of the daily operational issues for each location: maintenance, cleaning, bussing, waste disposal, parking, delivery, pick-up, events, security and even more. We provide all the necessary services for a market to function effortlessly so that you can focus on the important things.

Join the wait list
for an existing market

We are always scouting for new talent to join our markets. Whether you are an artisan, farmer, chef, cook, promoter, or caterer, learn more about an existing market that has caught your eye.


Be the first on the list for a future market

Biltoki’s traditional markets are gaining momentum and are opening up in several new cities throughout France, including internationally. Learn more about upcoming projects.


Jean-Charles Coudret, Baker Halles de Talence

I opened my second location at Halles de Talence and my business soared! I did well at my first location by myself, but it was the exposure at this second market that increased my revenue tremendously!

Maxime Péan, Fishmonger Halles 5 Cantons - Anglet

There is a certain synergy between all of us in the market. Our customers immediately feel at home here. Working alongside enthusiastic and passionate artisans not only keeps me at the top of my game but is a real advantage for us all.

Amaia Uribarri, Truffle Artisan Halles 5 Cantons - Anglet

The old traditional concept combined with Biltoki's modernized market concept revamps the image of what a European market should be. Customers are given a rich experience both in terms of tastings on-site and in food education.

Jean-Pierre Lacaze, Poultry Halles 5 Cantons - Anglet

There's an incredible general dynamic to this place that I love. The people come in and buy my birds, week after week. It is a staple of their week. I know their kids and their friends and their secrets sometimes. Biltoki is a way of life, more than a grocery store.

Antoine Augeard, Charcuterie Halles Bacalan

Les Halles de Bacalan provides consistent sales for my business and builds my reputation in terms of my brand and the food I have to offer. My products are of high quality and they stand out in this particular environment. That's why I was chosen as a vendor here. I have the opportunity to both own a booth and provide services and catering on-site. It's really gratifying to me that I'm a player in this type of retailing.