In the heart of the Bassins à Flots district, the Halles de Bacalan have quickly become a go-to for Bordeaux foodies. Opened in 2017, they bring together 22 farmers, artisan-traders and regional chefs in a location covering more than 1000m2, in front of the Cité du Vin wine museum.
Butchers and Meat Bar.
Artisan products, made from organic flour from French wheat.
From morning coffee to Sunday lunchtime drinks.
Wine merchants and pleasure finders: wine, Champagne and spirits.
Charcuterie and fine grocery - French producers.
Bar serving pintxos, croquetas and Iberian cuts of meat.
Platters of produce from South-west France to share and market menu by Frédéric Coiffé.
Selection of mousses made with Grands Crus chocolates, hot chocolate, artisan ice creams.
Wide selection of cheeses as well as dairy produce, eggs and biscuits.
Chef’s cuisine made with raw fish: ceviche, carpaccio, gravlax, marinated fish.
Stand N°2 Marennes Oléron oysters, shellfish and seafood.
Fresh fish, seafood and seafood deli.
Fresh, local and seasonal fruit and vegetables, day’s salads and smoothies.
Fresh truffles and truffled delicacies, exceptional deli, quality groceries and gourmet snacking.
Pizza al taglio and Italian gastronomy.
Tapas and pintxos bar - Spanish grocery & deli.
Italian quality grocery and deli
Reunion Island specialties: sausage rougail, chicken curry, bouchons (steamed dumplings), samosas.
Maison Paris, foie gras and preserved meats: a family tradition since 1907!
Farmhouse poultry, raised outdoors in Lot-et-Garonne.
We created Biltoki coworking at the request of our traders who wanted a quiet and relaxing place to work during their off hours. Gradually, several of them used it as their office. Today, this space is for all those looking for an original work environment or wishing to create synergies with different players in food services.
Perched on the first floor of the market, Biltoki shared offices offer an open space equipped with 23 workstations and private meeting rooms.
Whether you work solo or in teams, our offers are flexible and adapt to your needs: rental for a year or just for a month.
Contact our team for a guided tour.
For your meetings, conferences, training and other professional events, Biltoki coworking has 2 rooms with stunning views of the market!
The 60 m2, fully scalable seminar room has a large screen, video-projector, flipchart and speakers. It can host up to 50 people.
The 20 m2 meeting room has a large work table, a TV screen with HDMI connection and flipchart. It can host up to 10 people..
Few people are aware that Halles X can be privatized. The Biltoki team customizes each request to create tailor-made and very flavorful events! There are lots of different possibilities: inside the market, on the patio, during business hours or after hours for privatization of the whole venue.
Breakfast, lunch and dinner cocktail buffets, afterwork events... all based on products sourced 100% from our traders.
Petit-déjeuner, cocktail déjeunatoire, cocktail dinatoire, afterwork… le tout à partir de produits provenant à 100% de nos commerçants.
Halles Bacalan now deliver all the market’s fresh produce directly to your home: fruits, vegetables, cheese, meat, poultry, fish, deli products, etc.
Shop online and choose between home delivery and pedestrian click and collect..
Faites votre marché en ligne et choisissez entre la livraison à domicile et le drive piéton.
Tramway B : Station La Cité du Vin
Bus 7 / 32 / 45 : Station La Cité du Vin
Vcub : Station La Cité du Vin
By car : 10 Esplanade de Pontac, 33300 Bordeaux
Monday – Closed
Tuesday to Wednesday – 8h/14h30 et 16h30/21h
Thursday – 8h/14h30 et 16h30/23h
Friday to Saturday – 8h/23h
Sunday – 8h/16h
Cité du Vin – 2 rue de Gironde, 33300 Bordeaux
1 hour for free with a parking voucher to be collected from your shopkeepers.
Price for 5 hours = 5€
Antoine Augeard Garg'Antoine Halles Bacalan
Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.
Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet
The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.
Maxime Péan Fishmonger Halles 5 Cantons - Anglet
The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.
Jean-Charles Coudret Baker Halles de Talence
Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.
Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet
Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.
We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!