In the heart of the city, the Halles de Toulon return to their original vocation: giving pace to the life of Toulon based on good local produce. In this iconic building in the city, 25 independent artisans and food traders reinvent this friendly and hospitable location.
Fresh truffles and truffled delicacies, exceptional deli, quality groceries and gourmet snacking.
Gekko Gourmet puts meat in the spotlight in all its forms: raw, marinated, cooked...
From morning coffee to Sunday lunchtime drinks.
Chez Elles is our market restaurant: Pauline and Marie serve original, local and gourmet cuisine.
Roasted chickens, pork ribs, hams, suckling pigs...
Healthy and creative food!
Corsican charcuterie and cheese, typical dishes, a real ode to Corsican gastronomy!
Recognized for its quality products: vinegars, oils, condiments, biscuits, canned regional products.
Place Vincent Raspail, 83000 Toulon
Bus 8 & 18 from La Seyne – Station Blache
Bus 39 from Hyères – Station Blache
Bus 3 from Le Mourillon – Station Porte d’Italie
Monday : closed
From tuesday to thursday : 8:30 am to 2:30 pm and 4:30 pm to 7:30 pm
From friday to saturday : 8:30 am to 10:30 pm
Sunday : 8:30 am to 4 pm
Q-Parc Peiresc Marché
Q- Parc Porte d’Italie
+33 5 59 58 11 67
Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet
Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.
Maxime Péan Fishmonger Halles 5 Cantons - Anglet
The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.
Jean-Charles Coudret Baker Halles de Talence
Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.
Antoine Augeard Garg'Antoine Halles Bacalan
Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.
Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet
The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.
We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!