A lively market

In the heart of the city, the Halles de Toulon will soon return to their original vocation: giving pace to the life of Toulon based on good local produce. In this iconic building in the city, 25 independent artisans and food traders will reinvent this friendly and hospitable location next May!

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Our traders

Balme

Quality grocery - Truffle bar - Deli

Stand N°19
Fresh truffles and truffled delicacies, exceptional deli, quality groceries and gourmet snacking.

Gekko Gourmet

Butcher, Deli & BBQ

Stand N°11
Gekko Gourmet puts meat in the spotlight in all its forms: raw, marinated, cooked...

Café Biltoki

The Place of Good Living

Stand N°13
From morning coffee to Sunday lunchtime drinks.

Chez Elles

Market kitchen

Stand N°2
Chez Elles is our market restaurant: Pauline and Marie serve original, local and gourmet cuisine.

Black Poule

Rotisserie

Roasted chickens, pork ribs, hams, suckling pigs...

Break’in Bowl

Healthy Snacking

Stand N°17
Healthy and creative food!

A Casa Corse

Stand N°20
Corsican charcuterie and cheese, typical dishes, a real ode to Corsican gastronomy!

Epicerie Popol

Provençal catering

Stand N°6
Recognized for its quality products: vinegars, oils, condiments, biscuits, canned regional products.

Layout plan of the covered market

Infos pratiques

Access

Place Vincent Raspail, 83000 Toulon

Bus 8 & 18 from La Seyne – Station Blache
Bus 39 from Hyères – Station Blache
Bus 3 from Le Mourillon – Station Porte d’Italie

Time

Monday : closed
From tuesday to thursday : 8:30 am to 2:30 pm and 4:30 pm to 7:30 pm 
From friday to saturday : 8:30 am to 2:30 pm and 4:30 pm to 10:30 pm
Sunday : 8:30 am to 3 pm

Car Park

Q-Parc Peiresc Marché

Q-Parc Lafayette

Q-Parc Mayol

Q- Parc Porte d’Italie

 

Contact

toulon@biltoki.com

+33 5 59 58 11 67

At the heart of Biltoki

Jean-Pierre Lacaze Poultry seller Halles 5 Cantons - Anglet

Thanks to the market's geographical location and equipment, I can cook local products. I increase my revenues and profits. Today, I have access to the whole surface area of the market, it's a general momentum.

Maxime Péan Fishmonger Halles 5 Cantons - Anglet

The place is friendly, people quickly owned the place. We work alongside exciting and passionate traders. That’s a real advantage.

Jean-Charles Coudret Baker Halles de Talence

Despite my existing bakery being only 50m from the Halles, I was able to increase my visibility, my reputation. My sales remained constant while I made good figures at Les Halles, it's complementary.

Antoine Augeard Garg'Antoine Halles Bacalan

Les Halles Bacalan bring me footfall and build my reputation in terms of brand and products. The covered market also brings me recognition in terms of quality as that is why the traders are selected. Garg'Antoine has the opportunity to offer a market stall and on-site catering. This has already proven itself abroad and I'm happy to be a player in this type of retailing.

Amaia Uribarri, Truffle artisan Halles 5 Cantons - Anglet

The traditional offer added to hybrid trade has revamped the image of the covered market. Customers are given a rich experience both in terms of tasting in real time and in product knowledge.

Do you want to join our covered markets?

We are constantly looking for new partners to join or extend our network of covered markets. Whether you are a producer, trader, chef, promoter of a gastronomic project, looking for a food franchise, a local authority, a town or city council, a developer or a private partner, let's talk about it over coffee!

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